Rising CO2 is quietly weakening the nutrients in our food. Crops grow faster when CO2 rises, but that speed comes with trade-offs. The overall trend stayed steady, with plants producing more carbohydrates and carrying fewer minerals.

Rising CO2 is quietly weakening the nutrients in our food. Crops grow faster when CO2 rises, but that speed comes with trade-offs. The overall trend stayed steady, with plants producing more carbohydrates and carrying fewer minerals.

Source: The_Weekend_Baker