A Chocolate Orange has doubled in price – and got smaller. Why? Simply, it’s the rising cost of almost everything that goes into producing chocolate: cocoa, sugar, milk, packaging, transport and wages, and the climate crisis is at the heart of ingredient price rises.

A Chocolate Orange has doubled in price – and got smaller. Why? Simply, it’s the rising cost of almost everything that goes into producing chocolate: cocoa, sugar, milk, packaging, transport and wages, and the climate crisis is at the heart of ingredient price rises.

Source: The_Weekend_Baker