Climate change could result in 20% of current arabica coffee growing areas being classified as unsuitable by 2050. Source: The_Weekend_Baker
jedrider on March 31, 2026 9:21 pm Yeah, hoping we’re still around to worry about obtaining good coffee. I think obtaining good food will take precedence by then. When we’re all out of work, I’ll be more worried about acquiring good wine, but maybe food will take precedence, too.
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Yeah, hoping we’re still around to worry about obtaining good coffee. I think obtaining good food will take precedence by then. When we’re all out of work, I’ll be more worried about acquiring good wine, but maybe food will take precedence, too.